Closed Discussion Prospects for Indonesia-US Digital Technology Cooperation in Agriculture Jakarta, September 12th 2025 According to the plans of the Directorate General of American and European Affairs, the Indonesian Ministry of Foreign Affairs will hold the 4th Indonesia-U.S. Bilateral Digital Technology Dialogue in Chicago, USA, in November 2025. The meeting aims to support the Indonesian government’s Asta Cita program related to food security through exploration […]
The Economics of Rural Transformation and Public Policy Strategies and Methods for Successful Rural Transformation 5-8 May 2025 Bali, Indonesia Rural transformation is crucial for achieving overall economic growth, reducing poverty and bridging the gap between urban and rural areas. Worldwide, approximately 3.4 billion people reside in rural areas, with 90% of them living in developing countries. A significant portion of this population faces poverty. […]
Realizing Food Self-Sufficiency Food self-sufficiency is one of the manifestations of the nation’s independence to strengthen the country’s defense and security system, which is one of the items of Astacita as the President’s mission for 2025-2029. Achieving self-sufficiency in food, energy and water is one of the president’s priority programs among 17 other programs. Efforts to achieve food self-sufficiency are supported by the program of […]
The Need for Innovation in Increasing Agricultural Production Economic resilience needs to be strengthened as one of the seven agendas of the RPJMN-2020-2024. Innovation and investment as the main capital for economic resilience need to be increased in use to encourage sustainable economic growth, to provide welfare to the wider community in a fair and equitable manner. The contribution of economic growth in the agricultural […]
Realizing Food Estates Several international media reported that there was a food shortage disaster to meet the food needs of the world’s population. Currently, it is reported that 44 countries are experiencing serious hunger. The population of Indonesia is estimated to be 7-16% still vulnerable to famine. The global agricultural challenge until 2050 must increase food production by 70%, grains by 43% and meat production […]
Transfer of Agricultural Technology to Increase Food Crop Production The lessons learned from the success of increasing food crop production, especially rice in Indonesia from an importing country before the Green Revolution to a rice self-sufficient country for the first time in 1984, can be achieved mainly because of technology transfer through the synergy of researchers-extension workers and farmers. Over time, the issuance of the […]
Strategies to Increase Rice Productivity Dr. Suwandi, Director General of Food Crops in his keynote speech outlined the steps being taken to increase rice production through extensification and intensification. Extensification is carried out by expanding the planting area and increasing the planting index. Intensification is carried out by increasing the yield potential of new high-yielding varieties of rice and improving crop cultivation management. Propaktani episode […]
Optimizing Dryland Potential Indonesia’s domestic food production must continue to be increased in quantity and quality to achieve food independence, in line with the increase in population which in 2024 has reached 281 million people with low consumption diversity. Propaktani episode 1085 organized by APPERTANI is one of the efforts to increase domestic food production by optimizing the potential of dry land. Dr. Suwandi, Director […]
Food Crops and Horticultural Commodities Down Streaming Propaktani episode 1055 organized by APPERTANI is a continuation of the topic of agricultural downstream episode 1006. This episode focuses more on the downstream of local food from food crops and horticultural commodities from potential industrial trees to be developed to optimize added value. Dr. Suwandi, Director General of Food Crops encourages people to consume local food, love […]
Agricultural Down Streaming The government continues to encourage downstream in all sectors, including the agricultural sector to create jobs. Dr. Suwandi, Director General of Food Crops stressed the importance of the role of innovation technology and technology transfer to shift the agricultural production curve to improve the welfare of farmers. Downstream needs to be encouraged to be carried out by Micro, Small and Medium Enterprises […]
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