APPERTANI

Increasing the Productivity of Food Crops Domestic rice production in the 2018-2023 period decreased by -1.91%, while domestic demand continues to increase in tandem with the increase in the number of populations, relatively high consumption amid the negative impact of climate change. The decline in production is due to the reduction of harvest acreage and the decrease in productivity. Dr. Suwandi, Director General of Food […]

APPERTANI has successfully held FGD and Annual Gathering in 2023/2024 with the theme: “REALIZING SUSTAINABLE RICE SELF-SUFFICIENCY AND WORLD FOOD GRANARY 2045, WITH THE SUPPORT OF AGRICULTURAL TECHNOLOGY AND INNOVATION AS WELL AS APPERTANI’S ACTIVE ROLE”. The theme was taken to play an active role in facing the challenges and dynamics of national agricultural development towards a Golden Indonesia 2045. APPERTANI held an FGD in […]

Transfer of Agricultural Technology to Increase Food Crop Production The lessons learned from the success of increasing food crop production, especially rice in Indonesia from an importing country before the Green Revolution to a rice self-sufficient country for the first time in 1984, can be achieved mainly because of technology transfer through the synergy of researchers-extension workers and farmers. Over time, the issuance of the […]

Strategies to Increase Rice Productivity Dr. Suwandi, Director General of Food Crops in his keynote speech outlined the steps being taken to increase rice production through extensification and intensification. Extensification is carried out by expanding the planting area and increasing the planting index. Intensification is carried out by increasing the yield potential of new high-yielding varieties of rice and improving crop cultivation management. Propaktani episode […]

Strategies for Farmers to Increase Productivity and Food Production The role of farmers is very important in efforts to increase food production, because there is still a yield gap between the yield obtained by farmers and the yield of research or demonstration plots. In addition, there are still yield gaps between locations and between growing seasons and also there are still vacant/sleeping lands that have […]

Optimizing Dryland Potential Indonesia’s domestic food production must continue to be increased in quantity and quality to achieve food independence, in line with the increase in population which in 2024 has reached 281 million people with low consumption diversity. Propaktani episode 1085 organized by APPERTANI is one of the efforts to increase domestic food production by optimizing the potential of dry land. Dr. Suwandi, Director […]