AGRICULTURAL TECHNOLOGY INNOVATION The increase in yield or productivity of plants is determined by factors that affect the most critical plant growth such as sunlight, air temperature, soil moisture, soil chemical fertility (availability of plant nutrients) which are referred to as limiting factors according to Liebig’s law. In Webinar Episode 956 Propaktani, APPERTANI had the opportunity to organize a webinar on the topic of Agricultural […]
ITS TIME GO ORGANIC The global inorganic fertilizer crisis has aroused the anxiety of countries in the world including Indonesia to meet food needs amid the negative impacts of climate change and the threat of a food crisis because of the Russian-Ukrainian war. Russia has gas and mineral resources of fertilizer materials to meet the macronutrient needs of plants. Ukraine is the world’s food granary […]
THE ROLE OF APPERTANI IN THE IMPLEMENTATION OF AGRICULTURAL INNOVATIONS TO SUPPORT THE INCREASE IN FOOD CROP PRODUCTION APPERTANI Non-Profit Scientific Organization was established by the Ministry of Agriculture Professor Research Communication Forum, carrying the tag line “Agricultural Innovations and Solutions” got the opportunity to organize Webinar Episode 841 Propaktani to outline its role in the Implementation of Agricultural Innovations to Support Increasing Food Crop […]
On Thursday 12 January 2023 the Head of the Research Team in collaboration between APPERTANI and Syngenta International for Sustainable Agriculture Prof. Dr. Tahlim Sudaryanto accompanied with Prof. Irsal Las (Chair of APPERTANI), Prof. Achmad Suryana (Research Team Member, APPERTANI) and Dr. Wahida (Research Team Member, APPERTANI/ ICASEPS) was accepted by Dr. Musdhalifah Machmud, Deputy Ministry of Food and Agriculture, Coordinating Ministry for Economic Affairs. […]
CLIMATE AND LAND MANAGEMENT INOVATIONS AND STRATEGIES TO MAINTAIN AND INCREASE FOOD CROP PRODUCTION By 2050, the world’s population is expected to increase by 2.4 billion people from current conditions, putting greater pressure on agricultural systems to maintain food security amid the threat of impacts of climate change (CC). APPERTANI in Webinar Episode 836 Propaktani raised the topic of innovation and strategies for managing agricultural […]
On Friday 20 January 2023 at 09.15-10.30 AM the APPERTANI Team led by Prof. Dr. Irsal Las and accompanied by Prof. Dr. Tahlim Sudaryanto, Prof. Dr. Sjamsul Bahri, and Dr. Helena J. Purba was welcomed by the Head of BRIN (National Research and Innovation Agency), Dr. Laksana Tri Handoko at BRIN head office Jl. MH. Thamrin Jakarta. The purpose of the meeting was to present […]
The Plantation Sub Sector contributes 27% to the Agricultural GDP, while the role of the Agricultural Sector to the national GDP is 12.98% of which 3.5% comes from oil palm. When viewed from the value of exports, the contribution of the plantation sub-sector to the export value of the agricultural sector reached 94.58% (Rp. 331.85 T) with the main commodity oil palm being the main […]
In early December 2022, the Director General of Plantations assigned APPERTANI to conduct a rapid review of the whole coconut export policy with the output being a Policy Brief abbreviated as PB. The chairman of APPERTANI assigned Prof. Dr. Irsal Las (Chairman), Prof. Syamsul Bahri, Ir. Rasyidin Azwar M.Sc, Ph.D, Dr. Abdul Muis Hasibuan, Dr. Sumedi, Dr. Ismail Maskromo, and Dr. Adi Setiyanto to complete […]
APPERTANI’s collaboration with the Center for Socio-Economic and Agricultural Policy (PSEKP) in Promoting Rural Incomes through Support for Markets in Agriculture (PRISMA) has entered the final stage of discussion and is in the process of compiling the final report. The research collaboration was carried out to formulate a Strategy for Increasing the Use of New Superior Varieties of Rice Seeds (VUB) in Indonesia which has […]
Food and Agriculture Organization, FAO invites the Indonesian Agricultural Research Alliance (APPERTANI) to submit a proposal to participate in FAO’s competitive grant project in Indonesia code: TCP/INS/3807 entitled “A Study on Exploring Bottlenecks and Pay-Offs Along the Value Chain in Reducing Food Loss and Waste in Perishable Horticulture Commodities” based on the assessment of the previously proposed Expression of Interest (EoI). For APPERTANI, it is […]
Bogor, Indonesia
mail@appertani.org
